If you are a restaurant owner, chef or avid fan of a dining establishment, looking to add locally raised 100% grass-fed Angus beef to the menu, look no farther. We can offer year-round availability on the hook or broken down. E-mail or call Audrene Burns at 724-946-3125 with your questions.
BUY FROM WHO YOU KNOW ~ KNOW WHAT YOU EAT
With the right dedication and hard work, we can turn grass into steak!
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