FROM FARM TO TABLE

Write or call to request your portion of premium Natural Grass-Fed Angus. Please provide your name and contact information as you will be kept informed of readiness dates, to discuss your custom cut selections, package weights and package quantities. 

                                   2010 VALUE PRICES

[   ] Whole $2.75/lb. approx. carcass hanging wt. of 660 lb.

[   ]  Half $3.00/lb. approx. carcass hanging wt. of  330 lb.

[   ]  Quarter $3.25/lb. approx. carcass hanging wt. of  165 lb.

Final weights are determined by actual carcass size.  Prices include cut, shrink-wrap and freezing; ready for pick up. Cut selections are typically arranged with the butcher. No hidden costs, no processing fees.  Call for any other options.

Our beef is skillfully processed by Garrett Meats or Sam Whiting.  Pick up site: Whiting Family Foods, 305 Easy Street, Rt. 208 E., New Wilmington, PA  16142.  Hours: Tues.-Wed. 9:00-5:00, Thurs.-Fri. 9:00-6:00, Sat. 9:00-3:00

Due to limited quantities all orders are reserved with $100 deposit. Mail payment with order to:
      BURNS ANGUS FARM
      101 Orchard Road
      New Wilmington, PA  16142



 BUY FROM WHO YOU KNOW ~ KNOW WHAT YOU EAT





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