All Natural Lamb We know healthy lamb will provide superior meat.  Proper nutrition is top priority at our farm.  Absolutely NO by-products, NO grain, NO hormones, NO antibiotics, NO chemical additives, and NO steroids are used on our farm.  NO chemicals, NO colorants, and NO irradiation is ever used by the butcher.

Our lamb meat is available seasonally, near September, October and November.  This specialty meat can be purchased by the pound or as a custom cut whole lamb.  Most weights are 40-50 lb. hanging weight at 7-10 months of age.  

Current Whole Lamb Prices  Lamb prices when sold by the hanging weight are $6.00/lb. plus $65 processing fee.  A good size lamb can be custom cut, vacumn sealed, and frozen for close to $365 or less.

Hair / Meat Sheep Facts The Katahdin is somewhat unique in that it can thrive under diverse environmental conditions. It is an American-made hair sheep whose Caribbean (or West African) heritage makes it suitable for hot, humid environments with heavy parasite challenges, whereas its more northern roots (i.e. the British influence) make it able to adapt to cold climates in the north.

Hair sheep are ideal for small lifestyle farms and for individuals with no previous sheep or livestock experience.  To control  unwanted vegetation, hair sheep are also a good choice due to their parasite resistance and lack of shearing.  In addition, they will browse more than wooled sheep and will graze when wooled sheep seek shelter due to the heat and humidity.  Hair sheep are probably the only sheep genetics that will thrive in the Southeastern U.S., where the potential for small ruminant production is high.